



Prototypes of nutraceutical products from microparticles loaded with stilbenes extracted from grape cane




Physical-Chemical Evaluation of Active Food Packaging Material Based on Thermoplastic Starch Loaded with Grape cane Extract




Phenolic Profile of Grape Canes: Novel Compounds Identified by LC-ESI-LTQ-Orbitrap-MS
Phenolic compounds and antioxidant apacity of grape cane extract produced at bench scale




Oligostilbenoids in Vitis vinifera L. Pinot Noir grape cane extract: Isolation, characterization, in vitro antioxidant capacity and anti-proliferative effect on cancer cells




Pharmacokinetics of low molecular weight phenolic compounds in gerbil plasma after the consumption of calafate berry (Berberis microphylla) extract




Centrifugal partition chromatographic and semi – prep isolation of oligostilbenoids from grape cane extracts and characterization by LC- MS/MS, LC,Q,TQF and NMR




Quantitative determination of stilbenoids and proanthocyanidins on a C18-Core shell column in series with DAD and fluorescence detection anda LC- MS/MS identification




Characterization of an Antioxidant-Enriched Beverage from Grape Musts and Extracts of Winery and Grapevine By-Products




Evaluation of microextraction by packed sorbent, liquid-liquid microextraction and derivatization pretreatment of diet-derived phenolic acids in plasma by gas




Profiling of Vitis vinifera L. canes (poly) phenolic compounds using comprehensive two-dimensional liquid chromatography.




C18 core-shell column with in-series absorbance and fluorescence detection for simultaneous monitoring of changes in stilbenoid and proanthocyanidin concentrations during grape cane storage




Chromatographic approaches for determination of low-molecular mass aldehydes in bio-oil




Tribromophenol and Pentachlorophenol uptake from Sawdust to Horticultural Products




Anthocyanins that confer characteristic color to red copihue flowers (Lapageria rosea)




Alternatives for Sample Pre-Treatment and HPLC Determination of Ochratoxin a in Red Wine Using Fluorescence Detection




Polyphenols and Antioxidant Activity of Calafate (Berberis Microphylla) Fruits and Other Native Berries From Southern Chile




Influence of post-pruning storage on stilbenoid levels in Vitis vinifera L. canes




Anthocyanin profiles in south Patagonian wild berries by HPLC-DAD-ESI-MS/MS




Isolation and structure elucidation of anthocyanidin 3,7-β-O-diglucosides and caffeoyl-glucaric acids from calafate (Berberis mycrophylla G. Forst) berries




Evaluation of the Potential of Grape Canes as a Source of Bioactive Stilbenoids




The Chilean wild raspberry (Rubus geoides Sm.) increases intracellular GSH content and protects against H2O2 and methylglyoxal-induced damage in AGS cells




Hydroxycinnamic acid derivatives and flavonol profiles of maqui (Aristotelia chilensis) fruits




Differences in Vvufgt and VvmybA1 Gene Expression Levels and Phenolic Composition in Table Grape (Vitis vinifera L.) ‘Red Globe’ and Its Somaclonal Variant ‘Pink Globe’




Determination of pentachlorophenol and tribromophenol in sawdust by ultrasound-assisted extraction and MEKC



