PASTENE, E. ⠀

Low nanomolar concentrations of a quercetin oxidation product, which T naturally occurs in onion peel, protect cells against oxidative damage

Oligostilbenoids in Vitis vinifera L. Pinot Noir grape cane extract: Isolation, characterization, in vitro antioxidant capacity and anti-proliferative effect on cancer cells

Pharmacokinetics of low molecular weight phenolic compounds in gerbil plasma after the consumption of calafate berry (Berberis microphylla) extract

Proanthocyanidin-containing polyphenol extracts from fruits prevent the inhibitory effect of hydrogen sulfide on human colonocyte oxygen consumption

Antimicrobial effects of extracts from Chilean plants of Lauraceae and Atherospermataceae families

Lemon grass (Cymbopogon citratus (D.C) Stapf) polyphenols protect human umbilical vein endothelial cell (HUVECs) from oxidative damage induced by high glucose, hydrogen peroxide and oxidised low-density lipoprotein

Phytochemical cosntituents of Gunnera ticntoria (nalca) and its activity against Helicobacter pylori

Nalca (Gunnera tinctoria) propagation and morphological description of germination process

Morphological and anatomical characterization the life cycle Lapageria rosea

Centrifugal Partition Chromatography (CPC) for the isolation of anti-Helicobactcer pylori compounds from natural sources

Inhibición dual de ureasa y anhidrasa carbónica como estrategia para limitar la capacidad de colonización de helicobacter pylori por parte de procianidinas naturales y sus derivados semi-sintéticos

Efecto protector de proantocianidinas sobre la toxicidad inducida por p-cresol en células colónicas humanas

Potencial actividad anti-helicobacter pylori de moléculas volátiles provenientes de aceites esenciales

Hydroxycinnamic acid derivatives and flavonol profiles of maqui (Aristotelia chilensis) fruits

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