MARDONES, C. ⠀

Grape cane by-products as food additives: Changes in phenolic profile during production and microencapsulation

Production of hydroxyl radicals and their relationship with phenolic compounds in white wines

Oligostilbenoids in Vitis vinifera L. Pinot Noir grape cane extract: Isolation, characterization, in vitro antioxidant capacity and anti-proliferative effect on cancer cells

Lignans in olive stones discarded from the oil industry. Comparison of three extraction methods followed by HPLC-DAD-MS/MS and antioxidant capacity determination

Genetic and Phenotypic Characterization of Indole-Producing Isolates of Pseudomonas syringae pv. actinidiae Obtained From Chilean Kiwifruit Orchards

Pharmacokinetics of low molecular weight phenolic compounds in gerbil plasma after the consumption of calafate berry (Berberis microphylla) extract

Centrifugal partition chromatographic and semi – prep isolation of oligostilbenoids from grape cane extracts and characterization by LC- MS/MS, LC,Q,TQF and NMR

Quantitative determination of stilbenoids and proanthocyanidins on a C18-Core shell column in series with DAD and fluorescence detection anda LC- MS/MS identification

Characterization of an Antioxidant-Enriched Beverage from Grape Musts and Extracts of Winery and Grapevine By-Products

Evaluation of microextraction by packed sorbent, liquid-liquid microextraction and derivatization pretreatment of diet-derived phenolic acids in plasma by gas

High performance thin layer chromatography determination of cellobiosan and levoglucosan in bio-oil obtained by fast pyrolysis of sawdust

Chromatographic approaches for determination of low-molecular mass aldehydes in bio-oil

Tribromophenol and Pentachlorophenol uptake from Sawdust to Horticultural Products

Anthocyanins that confer characteristic color to red copihue flowers (Lapageria rosea)

Alternatives for Sample Pre-Treatment and HPLC Determination of Ochratoxin a in Red Wine Using Fluorescence Detection

Polyphenols and Antioxidant Activity of Calafate (Berberis Microphylla) Fruits and Other Native Berries From Southern Chile

Determination of pentachlorophenol and tribromophenol in sawdust by ultrasound-assisted extraction and MEKC

Influence of post-pruning storage on stilbenoid levels in Vitis vinifera L. canes

Anthocyanin profiles in south Patagonian wild berries by HPLC-DAD-ESI-MS/MS

Isolation and structure elucidation of anthocyanidin 3,7-β-O-diglucosides and caffeoyl-glucaric acids from calafate (Berberis mycrophylla G. Forst) berries

Evaluation of the Potential of Grape Canes as a Source of Bioactive Stilbenoids

The Chilean wild raspberry (Rubus geoides Sm.) increases intracellular GSH content and protects against H2O2 and methylglyoxal-induced damage in AGS cells

Hydroxycinnamic acid derivatives and flavonol profiles of maqui (Aristotelia chilensis) fruits

Differences in Vvufgt and VvmybA1 Gene Expression Levels and Phenolic Composition in Table Grape (Vitis vinifera L.) ‘Red Globe’ and Its Somaclonal Variant ‘Pink Globe’