Sirex noctilio infestation led to inevitable pine death despite activating pathways involved in tolerance
Metabolic profile and antioxidant capacity of five Berberis leaves species: A comprehensive study to determine their potential as natural food or ingredient
Prototypes of nutraceutical products from microparticles loaded with stilbenes extracted from grape cane
Berberis microphylla G. Forst (Calafate) Berry Extract Reduces Oxidative Stress and Lipid Peroxidation of Human LDL
Cambios observados en el perfil de compuestos bioactivos durante el proceso de ontogenia en hojas de Berberis microphylla G.Forst
Comparación de métodos de extracción para análisis metabolómico no dirigido en plasma por UHPLC-ESI-QTOF-MS
Physical-Chemical Evaluation of Active Food Packaging Material Based on Thermoplastic Starch Loaded with Grape cane Extract
Phenolic Profile of Grape Canes: Novel Compounds Identified by LC-ESI-LTQ-Orbitrap-MS
Phenolic compounds and antioxidant apacity of grape cane extract produced at bench scale
Grape cane by-products as food additives: Changes in phenolic profile during production and microencapsulation
Production of hydroxyl radicals and their relationship with phenolic compounds in white wines
Oligostilbenoids in Vitis vinifera L. Pinot Noir grape cane extract: Isolation, characterization, in vitro antioxidant capacity and anti-proliferative effect on cancer cells
Lignans in olive stones discarded from the oil industry. Comparison of three extraction methods followed by HPLC-DAD-MS/MS and antioxidant capacity determination
Genetic and Phenotypic Characterization of Indole-Producing Isolates of Pseudomonas syringae pv. actinidiae Obtained From Chilean Kiwifruit Orchards
Pharmacokinetics of low molecular weight phenolic compounds in gerbil plasma after the consumption of calafate berry (Berberis microphylla) extract
Centrifugal partition chromatographic and semi – prep isolation of oligostilbenoids from grape cane extracts and characterization by LC- MS/MS, LC,Q,TQF and NMR
Quantitative determination of stilbenoids and proanthocyanidins on a C18-Core shell column in series with DAD and fluorescence detection anda LC- MS/MS identification
Characterization of an Antioxidant-Enriched Beverage from Grape Musts and Extracts of Winery and Grapevine By-Products
Evaluation of microextraction by packed sorbent, liquid-liquid microextraction and derivatization pretreatment of diet-derived phenolic acids in plasma by gas
High performance thin layer chromatography determination of cellobiosan and levoglucosan in bio-oil obtained by fast pyrolysis of sawdust
Chromatographic approaches for determination of low-molecular mass aldehydes in bio-oil
Tribromophenol and Pentachlorophenol uptake from Sawdust to Horticultural Products
Anthocyanins that confer characteristic color to red copihue flowers (Lapageria rosea)
Alternatives for Sample Pre-Treatment and HPLC Determination of Ochratoxin a in Red Wine Using Fluorescence Detection
Polyphenols and Antioxidant Activity of Calafate (Berberis Microphylla) Fruits and Other Native Berries From Southern Chile
Influence of post-pruning storage on stilbenoid levels in Vitis vinifera L. canes
Anthocyanin profiles in south Patagonian wild berries by HPLC-DAD-ESI-MS/MS
Isolation and structure elucidation of anthocyanidin 3,7-β-O-diglucosides and caffeoyl-glucaric acids from calafate (Berberis mycrophylla G. Forst) berries
Evaluation of the Potential of Grape Canes as a Source of Bioactive Stilbenoids
The Chilean wild raspberry (Rubus geoides Sm.) increases intracellular GSH content and protects against H2O2 and methylglyoxal-induced damage in AGS cells
Hydroxycinnamic acid derivatives and flavonol profiles of maqui (Aristotelia chilensis) fruits
Differences in Vvufgt and VvmybA1 Gene Expression Levels and Phenolic Composition in Table Grape (Vitis vinifera L.) ‘Red Globe’ and Its Somaclonal Variant ‘Pink Globe’