Food biotechnology: Innovations and challenges
Progress in Starch-Based Materials for Food Packaging Applications
k-carrageenan edible films for beef: Honey and bee pollen phenolic compounds improve their antioxidant capacity
A Study of Bioenergy Production from Chilean Tessaria absinthioides
Impact of the Hydrolysis and Methanolysis of Bidesmosidic Chenopodium quinoa Saponins on Their Hemolytic Activity
Biocomoposites of polylactic acid/ poly(butylene adipate-co-terephthalate) blends loaded with quinoa husk agro-waste: thermal and mechanical properties
Production of Fungal Nanochitosan Using High-Pressure Water Jet System for Biomedical Applications
Impact of Crosslinking on the Characteristics of Pectin Monolith Cryogels
Novel Biocomposite Films Based on High Methoxyl Pectin Reinforced with Zeolite Y for Food Packaging Applications
Stress Dependent Biofilm Formation and Bioactive Melanin Pigment Production by a Thermophilic Bacillus Species from Chilean Hot Spring
Polyphenolic Composition and Antioxidant Activity (ORAC, EPR and Cellular) of Different Extracts of Argylia radiata Vitroplants and Natural Roots
Ugi and Passerini reactions enable the incorporation of ΔAA into N-alkylated peptides and depsipeptides
Ugi and Passerini reactions enable the incorporation of ΔAA into N-alkylated peptides and depsipeptides
Optimization and Characterization of a Novel Exopolysaccharide from Bacillus haynesii CamB6 for Food Applications
Sulfated Polysaccharide Extracted from the Green Algae Codium bernabei: Physicochemical Characterization and Antioxidant, Anticoagulant and Antitumor Activity
Comparative Study of Three Dyes’ Adsorption onto Activated Carbon from Chenopodium quinoa Willd and Quillaja Saponaria
Utilization of Marine Waste to Obtain β-Chitin Nanofibers and Films from Giant Humboldt Squid Dosidicus gigas
A Novel Hydrocolloid Film Based on Pectin, Starch and Gunnera tinctoria and Ugni molinae Plant Extracts for Wound Dressing Applications
Phytostimulant properties of highly stable silver nanoparticles obtained with saponin extract from Chenopodium quinoa
Physico-Chemical and Antiadhesive Properties of Poly(Lactic Acid)/Grapevine Cane Extract Films against Food Pathogenic Microorganisms
Corn-Starch-Based Materials Incorporated with Cinnamon Oil Emulsion: Physico-Chemical Characterization and Biological Activity
Enhancing the Membranolytic Activity of Chenopodium quinoa Saponins by Fast Microwave Hydrolysis
Sustained Release of Linezolid from Prepared Hydrogels with Polyvinyl Alcohol and Aliphatic Dicarboxylic Acids of Variable Chain Lengths
Utilization of industrial by-product fungal biomass from Aspergillus niger and Fusarium culmorum to obtain biosorbents for removal of pesticide and metal ions from aqueous solutions
Development of eco-friendly polyurethane foams based on Lesquerella fendleri (A. Grey) oil-based polyol
Physical-Chemical Evaluation of Active Food Packaging Material Based on Thermoplastic Starch Loaded with Grape cane Extract
Influence of different concentrations of Zn-carbonate phase on physical-chemical properties of antimicrobial agar composite films
Polyphenolic distribution in organs of Argylia radiata, an extremophile plant from Chilean Atacama desert
Prospect of Polysaccharide-Based Materials as Advanced Food Packaging
Chilean crab (Aegla cholchol) as a new source of chitin and chitosan with antifungal properties against Candida spp
Chemical composition and antibacterial activity of red murta (Ugni molinae Turcz.) seeds: an undervalued Chilean resource
Ion mobility mass spectrometry of saponin ions
Film Dressings Based on Hydrogels: Simultaneous and Sustained-Release of Bioactive Compounds with Wound Healing Properties
Functionalized carbon nanotubes decorated with fluorine-doped titanium dioxide nanoparticles on silicon substrate as template for titanium dioxide film photo-anode grown by chemical vapour deposition