Phytostimulant properties of highly stable silver nanoparticles obtained with saponin extract from Chenopodium quinoa

Physico-Chemical and Antiadhesive Properties of Poly(Lactic Acid)/Grapevine Cane Extract Films against Food Pathogenic Microorganisms

Corn-Starch-Based Materials Incorporated with Cinnamon Oil Emulsion: Physico-Chemical Characterization and Biological Activity

Enhancing the Membranolytic Activity of Chenopodium quinoa Saponins by Fast Microwave Hydrolysis

Sustained Release of Linezolid from Prepared Hydrogels with Polyvinyl Alcohol and Aliphatic Dicarboxylic Acids of Variable Chain Lengths

Utilization of industrial by-product fungal biomass from Aspergillus niger and Fusarium culmorum to obtain biosorbents for removal of pesticide and metal ions from aqueous solutions

Development of eco-friendly polyurethane foams based on Lesquerella fendleri (A. Grey) oil-based polyol

Physical-Chemical Evaluation of Active Food Packaging Material Based on Thermoplastic Starch Loaded with Grape cane Extract

Influence of different concentrations of Zn-carbonate phase on physical-chemical properties of antimicrobial agar composite films

Polyphenolic distribution in organs of Argylia radiata, an extremophile plant from Chilean Atacama desert

Prospect of Polysaccharide-Based Materials as Advanced Food Packaging

Chilean crab (Aegla cholchol) as a new source of chitin and chitosan with antifungal properties against Candida spp

Chemical composition and antibacterial activity of red murta (Ugni molinae Turcz.) seeds: an undervalued Chilean resource

Ion mobility mass spectrometry of saponin ions

Film Dressings Based on Hydrogels: Simultaneous and Sustained-Release of Bioactive Compounds with Wound Healing Properties

Functionalized carbon nanotubes decorated with fluorine-doped titanium dioxide nanoparticles on silicon substrate as template for titanium dioxide film photo-anode grown by chemical vapour deposition

Electrocrystallization of CaCO3 Crystals Obtained through Phosphorylated Chitin

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