Grape Canes (Vitis vinifera L.) Applications on Packaging and Particleboard Industry: New Bioadhesive Based on Grape Extracts and Citric Acid
High-value compounds obtained from grape canes (Vitis vinifera L.) by steam pressure alkali extraction
Prototypes of nutraceutical products from microparticles loaded with stilbenes extracted from grape cane
Phenolic Profile of Grape Canes: Novel Compounds Identified by LC-ESI-LTQ-Orbitrap-MS
Phenolic compounds and antioxidant apacity of grape cane extract produced at bench scale
Grape cane by-products as food additives: Changes in phenolic profile during production and microencapsulation
Synthesis of maleilated polyflavonoids and lignin as functional bio-based building-blocks
Acetylation of bleached kraft pulp: Effect of xylan content on properties of acetylated compounds
Thermochemical properties of cellulose acetate blends with acetosolv and sawdust lignin: A comparative study
Mild hydroxypropylation of polyflavonoids obtained under pilot-plant scale