Evaluación de la estabilidad química de quetiapina fumarato por LC/DAD
Optimización del proceso de purificación y caracterización de exosomas para fines diagnóstico
Development of liquid chromatography tandem mass spectrometry method to quantify cyclobutane pyrimidine dimer photolyase activity by detection of 15mer oligonucleotide as reaction product
Phenolic compounds and antioxidant apacity of grape cane extract produced at bench scale
Oligostilbenoids in Vitis vinifera L. Pinot Noir grape cane extract: Isolation, characterization, in vitro antioxidant capacity and anti-proliferative effect on cancer cells
Lignans in olive stones discarded from the oil industry. Comparison of three extraction methods followed by HPLC-DAD-MS/MS and antioxidant capacity determination
Stability-Indicating Liquid Chromatographic Methods with Photodiode Array Detection and Light Scattering Detection for Simultaneous Determination of Candesartan and Hydrochlorothiazide
Determination of vortioxetine and its degradation product in bulk and tablets, by LC‐DAD and MS/MS methods
Pharmacokinetics of low molecular weight phenolic compounds in gerbil plasma after the consumption of calafate berry (Berberis microphylla) extract
Centrifugal partition chromatographic and semi – prep isolation of oligostilbenoids from grape cane extracts and characterization by LC- MS/MS, LC,Q,TQF and NMR
Quantitative determination of stilbenoids and proanthocyanidins on a C18-Core shell column in series with DAD and fluorescence detection anda LC- MS/MS identification
Characterization of an Antioxidant-Enriched Beverage from Grape Musts and Extracts of Winery and Grapevine By-Products
Evaluation of microextraction by packed sorbent, liquid-liquid microextraction and derivatization pretreatment of diet-derived phenolic acids in plasma by gas
C18 core-shell column with in-series absorbance and fluorescence detection for simultaneous monitoring of changes in stilbenoid and proanthocyanidin concentrations during grape cane storage
Evaluation of the Potential of Grape Canes as a Source of Bioactive Stilbenoids
Hydroxycinnamic acid derivatives and flavonol profiles of maqui (Aristotelia chilensis) fruits