VERGARA, C. ⠀

Development of liquid chromatography tandem mass spectrometry method to quantify cyclobutane pyrimidine dimer photolyase activity by detection of 15mer oligonucleotide as reaction product

Phenolic compounds and antioxidant apacity of grape cane extract produced at bench scale

Oligostilbenoids in Vitis vinifera L. Pinot Noir grape cane extract: Isolation, characterization, in vitro antioxidant capacity and anti-proliferative effect on cancer cells

Lignans in olive stones discarded from the oil industry. Comparison of three extraction methods followed by HPLC-DAD-MS/MS and antioxidant capacity determination

Stability-Indicating Liquid Chromatographic Methods with Photodiode Array Detection and Light Scattering Detection for Simultaneous Determination of Candesartan and Hydrochlorothiazide

Determination of vortioxetine and its degradation product in bulk and tablets, by LC‐DAD and MS/MS methods

Pharmacokinetics of low molecular weight phenolic compounds in gerbil plasma after the consumption of calafate berry (Berberis microphylla) extract

Centrifugal partition chromatographic and semi – prep isolation of oligostilbenoids from grape cane extracts and characterization by LC- MS/MS, LC,Q,TQF and NMR

Quantitative determination of stilbenoids and proanthocyanidins on a C18-Core shell column in series with DAD and fluorescence detection anda LC- MS/MS identification

Characterization of an Antioxidant-Enriched Beverage from Grape Musts and Extracts of Winery and Grapevine By-Products

Evaluation of microextraction by packed sorbent, liquid-liquid microextraction and derivatization pretreatment of diet-derived phenolic acids in plasma by gas

C18 core-shell column with in-series absorbance and fluorescence detection for simultaneous monitoring of changes in stilbenoid and proanthocyanidin concentrations during grape cane storage

Evaluation of the Potential of Grape Canes as a Source of Bioactive Stilbenoids

Hydroxycinnamic acid derivatives and flavonol profiles of maqui (Aristotelia chilensis) fruits

Differences in Vvufgt and VvmybA1 Gene Expression Levels and Phenolic Composition in Table Grape (Vitis vinifera L.) ‘Red Globe’ and Its Somaclonal Variant ‘Pink Globe’

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