Physical-Chemical Evaluation of Active Food Packaging Material Based on Thermoplastic Starch Loaded with Grape cane Extract
Profiling of Vitis vinifera L. canes (poly) phenolic compounds using comprehensive two-dimensional liquid chromatography.
C18 core-shell column with in-series absorbance and fluorescence detection for simultaneous monitoring of changes in stilbenoid and proanthocyanidin concentrations during grape cane storage