HPLC ⠀

The Cramer’s rule for the parametrization of phenol and its hydroxylated byproducts: UV spectroscopy vs. high performance liquid chromatography

Analytical methodology for the determination and separation of phenolic compounds in the bio-oil

Lignans in olive stones discarded from the oil industry. Comparison of three extraction methods followed by HPLC-DAD-MS/MS and antioxidant capacity determination