Phenolic Profile of Grape Canes: Novel Compounds Identified by LC-ESI-LTQ-Orbitrap-MS
Polyphenolic distribution in organs of Argylia radiata, an extremophile plant from Chilean Atacama desert
Chemical composition and antibacterial activity of red murta (Ugni molinae Turcz.) seeds: an undervalued Chilean resource
Proanthocyanidin-containing polyphenol extracts from fruits prevent the inhibitory effect of hydrogen sulfide on human colonocyte oxygen consumption
Characterization of an Antioxidant-Enriched Beverage from Grape Musts and Extracts of Winery and Grapevine By-Products
Extraction of polyphenols from Eucalyptus nitens and Eucalyptus globulus: Experimental kinetics, modeling and evaluation of their antioxidant and antifungical activities
Polyphenols and Antioxidant Activity of Calafate (Berberis Microphylla) Fruits and Other Native Berries From Southern Chile
Centrifugal Partition Chromatography (CPC) for the isolation of anti-Helicobactcer pylori compounds from natural sources