Polyphenols ⠀

Phenolic Profile of Grape Canes: Novel Compounds Identified by LC-ESI-LTQ-Orbitrap-MS

Polyphenolic distribution in organs of Argylia radiata, an extremophile plant from Chilean Atacama desert

Chemical composition and antibacterial activity of red murta (Ugni molinae Turcz.) seeds: an undervalued Chilean resource

Proanthocyanidin-containing polyphenol extracts from fruits prevent the inhibitory effect of hydrogen sulfide on human colonocyte oxygen consumption

Characterization of an Antioxidant-Enriched Beverage from Grape Musts and Extracts of Winery and Grapevine By-Products

Extraction of polyphenols from Eucalyptus nitens and Eucalyptus globulus: Experimental kinetics, modeling and evaluation of their antioxidant and antifungical activities

Polyphenols and Antioxidant Activity of Calafate (Berberis Microphylla) Fruits and Other Native Berries From Southern Chile

Centrifugal Partition Chromatography (CPC) for the isolation of anti-Helicobactcer pylori compounds from natural sources

Maleinated polyflavonoids and lignin as functional additives for three kinds of thermoplastics

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