Berberis microphylla G. Forst (Calafate) Berry Extract Reduces Oxidative Stress and Lipid Peroxidation of Human LDL
Analytical methodology for the determination and separation of phenolic compounds in the bio-oil
Understanding Camellia sinensis using Omics Technologies along with Endophytic Bacteria and Environmental Roles on Metabolism: A Review
Production of hydroxyl radicals and their relationship with phenolic compounds in white wines
Profiling of Vitis vinifera L. canes (poly) phenolic compounds using comprehensive two-dimensional liquid chromatography.