The Therapeutic Potential of Anthocyanins: Current Approaches Based on Their Molecular Mechanism of Action
Low nanomolar concentrations of a quercetin oxidation product, which naturally occurs in onion peel, protect cells against oxidative damage
Anacardium Plants: Chemical,Nutritional Composition and Biotechnological Applications
Melatonin in Medicinal and Food Plants: Occurrence, Bioavailability, and Health Potential for Humans
Plants of the genus Spinacia: From bioactive molecules to food and phytopharmacological applications
Chemical composition and antibacterial activity of red murta (Ugni molinae Turcz.) seeds: an undervalued Chilean resource
Understanding Camellia sinensis using Omics Technologies along with Endophytic Bacteria and Environmental Roles on Metabolism: A Review
Characterization of an Antioxidant-Enriched Beverage from Grape Musts and Extracts of Winery and Grapevine By-Products
Comparison of the composition of Pinus radiata bark extracts obtained at bench- and pilot-scales