Poly(hydroxybutyrate-co-hydroxyvalerate) microparticles embedded in κ-carrageenan/locust bean gum hydrogel as a dual drug delivery carrier

The effect of molecular weight and hydrolysis degree of poly(vinyl alcohol)(PVA) on the thermal and mechanical properties of poly(lactic acid)/PVA blends

Study of the structural order of native starch granules using combined FTIR and XRD analysis

Starch films loaded with donut-shaped starch-quercetin microparticles: Characterization and release kinetics

Preparation of starch nanoparticles loaded with quercetin using nanoprecipitation technique

Starch edible films loaded with donut-shaped starch microparticles

Preparation of donut-shaped starch microparticles by aqueous-alcoholic treatment

Processing and characterization of starch-based materials from pehuen seeds (Araucaria araucana (Mol) K. Koch)

The Effect of Clay Type and of Clay–Masterbatch Product in the Preparation of Polypropylene/clay Nanocomposites

Comparative study of maleated polypropylene as a coupling agent for recycled low-density polyethylene/wood flour composites

Physical, chemical and mechanical properties of pehuen husk and its pehuen-starch based composites

Poly(ethylene glycol) as a compatibilizer and plasticizer of poly(lactic acid)/clay nanocomposites

PVC/copper oxide composites and their effect on bacterial adherence

Preparation of poly(vinyl chloride)/copper nanocomposite films with reduced bacterial adhesion

Preferential adhesion of silver nanoparticles onto crystal faces of α-cyclodextrin/carboxylic acids inclusion compounds

Effect of virgin heterophasic PP copolymer content on moisture absorption, thermal and mechanical properties of recycled polyethylene wood flour composites

Chemical composition and thermal properties of Chilean Araucaria araucana starch

Synthesis and characterization of polyhydroxybutyrate-co-hydroxyvalerate nanoparticles for encapsulation of quercetin

Cu nanoparticles/PVC Composites: Thermal, Rheological, and Antibacterial Properties

Processing and characterization of polyols plasticized-starchreinforced with microcrystalline cellulose

Horse chestnut (Aesculus hippocastanum L.) starch: Basic physico-chemical characteristics and use as thermoplastic material

Development and characterization of polyvinyl alcohol stabilized polylactic acid/ZnO nanocomposites

Morphological and structural changes of starch during processing by melt blending

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