CASTAÑO, J. ⠀

Thermodynamic sorption analysis and glass transition temperature of faba bean (Vicia faba L.) protein

Processing and characterization of starch-based materials from pehuen seeds (Araucaria araucana (Mol) K. Koch)

Comparative study of maleated polypropylene as a coupling agent for recycled low-density polyethylene/wood flour composites

Physical, chemical and mechanical properties of pehuen husk and its pehuen-starch based composites

Effect of virgin heterophasic PP copolymer content on moisture absorption, thermal and mechanical properties of recycled polyethylene wood flour composites

Chemical composition and thermal properties of Chilean Araucaria araucana starch

Parameter optimization of antibacterial polymer formation

Physical, structural, thermal and mechanical properties of starch-based materials from pehuen seeds (Araucaria araucana (Mol) K. Koch)

Polysaccharide nanomaterial reinforced starch nanocomposites: A review

Cu nanoparticles/PVC Composites: Thermal, Rheological, and Antibacterial Properties

Horse chestnut (Aesculus hippocastanum L.) starch: Basic physico-chemical characteristics and use as thermoplastic material

Morphological and structural changes of starch during processing by melt blending